Izumi Asian Bistro

Chunks of raw Ahi tuna and avocado, marinated in spicy special balsamic sauce.

Thin slices of hamachi(buri) and spicy jalapeño with yuzu sauce.

Served with sweet rice vinegar sauce

Crab stick, avocado, masago wrapped in a thin slice of cucumber in ponzu sauce.

Baked mixture of crab stick, shrimp, masago, spicy mayo, on top of crispy pastry skin.

5 pcs of chef's choice Nigiri (with rice).

9 pcs of chef's choice sashimi (no rice).

Cold seaweed in seasoned vinegar and sesame seed.

two each of spicy tuna, spicy yellowtail, spicy salmon, avocado, jalapeno on top of crispy rice

Thin slices fresh seared tuna (marinated with 7 spices), served with ponzu sauce.

Inari tofu stuff with choice of spicy tuna, spicy salmon, spicy yellowtail, crab stick salad, ahi poki tuna, avocado, seaweed salad, masago...

Cream cheese, crabstick and honey wrapped in spring roll skin and fried.

Cabbage, carrots, mixed veggies and rice noodles wrapped in spring roll skin and fried.

Steamed or fried pork dumpling.

Slow smoked crispy duck breast on a bed of fresh asparagus. Finished with our special thai chili sauce.

Lightly breaded and fried calamari.

Fried breaded soft shell crab, tossed with bell pepper and onion in salt and pepper.

Thai style hot & sour, mushroom, cilantro, scallion in herbal lemon grass (shrimp broth base).

(Chicken, Tofu or Shrimp)
Coconut soup with mushroom, scallion and cilantro (shrimp broth base).