Appetizers

Chunks of raw Ahi tuna and avocado, marinated in spicy special balsamic sauce.

Thin slices of yellowtail and spicy jalapeño with yuzu sauce.

Thin slices fresh seared tuna (marinated with 7 spices), served with ponzu sauce.

Baked mixture of crab stick, shrimp, masago, spicy mayo, on top of crispy pastry skin.

Crab stick, avocado, masago wrapped in a thin slice of cucumber in ponzu sauce.

Chunks of raw Ahi tuna, salmon, white fish, marinated with home made spicy citrus sauce on a bed of cucumber & avocado.

5 pcs of chef's choice Nigiri (with rice).

Cold seaweed in seasoned vinegar and sesame seed.

Served with sweet rice vinegar sauce

A cold wedge of boston lettuce topped with crab stick, mixed masago, spicy mayo, diced cherry tomatoes, avocado, red radishes & crunchy wontons, with Ranch dressing.

Cream cheese, crabstick and honey wrapped in spring roll skin and fried.

Cabbage, carrots, mixed veggies and rice noodles wrapped in spring roll skin and fried.

Steamed or fried pork dumpling.

Slow smoked crispy duck breast on a bed of fresh asparagus. Finished with our special thai chili sauce.

Lightly breaded and fried calamari.

Fried breaded soft shell crab, tossed with bell pepper and onion in salt and pepper.

Thai style hot & sour, mushroom, cilantro, scallion in herbal lemon grass (shrimp broth base).

(Chicken, Tofu or Shrimp)
Coconut soup with mushroom, scallion and cilantro (shrimp broth base).