Seafood-Hibachi-Wok

Breaded deep-fried whole red snapper (included head & tail), spicy garlic Thai chili fish sauce with bell peppers, basil, cilantro and scallions.

Steamed sea bass steak on a bed of spinach, snow peas and carrots. Served with fresh ginger, scallions, cilantro and soy sauce infused with oil.

Chicken, Steak & Shrimp. Steak served medium or well done only.

(Stir fried) Assorted vegetables stir-fried with butter soy and house seasoning

Bell peppers, garlic and onions stir-fried with cashew nuts in a spicy pepper sauce.

Stir-fried onions and scallions in sweet Mongolian sauce

Snow peas, broccoli, mushrooms and carrots in white wine sauce.

Crispy tender chicken with chef's special sesame sauce. Does not include choice of meat

A popular Chinese dish with crispy chicken and vegetables in sweet brown sauce.

Pineapple, bell peppers and onions stir-fried with breaded white meat chicken.Does not include choice of meat